Discover Cold Brew!
“A vibrant awakening in every cup. Inspired by the delicate blooming process of freshly brewed coffee, this blend unfolds with the juicy sweetness of lychee, the golden warmth of pineapple, and the sun-kissed richness of apricot
Like an oasis in the wild, it’s a refreshing moment of adventure, perfect for slow mornings, golden sunsets, and every coffee ritual in between…”
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📍 Origin: Sidama Region, Ethiopia
🌱 Bean: 100% Arabica
🛠 Process: Natural
🔥 Roast Level: Light
😋 Notes: Lychee, Pineapple, Apricot
🎛 Brew Style: Filter
⛰ Altitude: 2,200 MASL
*All of our other coffees will also work. We just recommend those ones given the more refreshing fruity notes.
Cold Brew Coffee Maker
Enhance your cold brew experience with our sleek and functional Cold Brew Coffee Maker from Hario.
Designed for optimal flavour extraction, it’s perfect for making your favourite cold brew recipes at home.
Easy to use and stylish, it’s a must-have for any cold brew enthusiast.
Classic Cold Brew In 3 Steps
Step 1
Add 1/2 cup of coarsely ground coffee to your Hario cold brew jug.
Pour in 4 cups of cold water, ensuring all the coffee grounds are fully saturated.
Stir gently to mix the coffee and water thoroughly.
Step 2
Seal your jug and place it in the refrigerator.
Let the coffee steep for 12-24 hours, allowing the flavours to fully develop.
The longer you steep, the stronger the brew!
Step 3
After steeping, strain the coffee grounds from the liquid using the jug’s filter.
Pour the cold brew concentrate over ice, dilute with water or milk* to taste, and enjoy your refreshing homemade cold brew coffee!
*try coconut milk instead