Why We Are Only Offering 100% Arabic Beans?

Coffee is one of the most popular beverages in the world, and it is made from the seeds of coffee plants known as "beans." There are two main varieties of coffee beans: Arabica and Robusta. While both varieties are used to make coffee, they have some key differences that affect their flavour, aroma, and caffeine content.

Arabica beans are considered to be of higher quality and are often more expensive than Robusta beans. They are grown at high elevations and have a sweeter, more complex flavor than Robusta beans. Arabica beans also have a higher acidity and a fruitier aroma than Robusta beans.

Robusta beans, on the other hand, are grown at lower elevations and have a more bitter, earthy flavor. They are also less acidic and have a more neutral aroma than Arabica beans. Robusta beans are generally cheaper than Arabica beans and are often used as a filler or to add body to blends.

One of the biggest differences between Arabica and Robusta beans is their caffeine content. Arabica beans have a lower caffeine content, with an average of 1.2-1.5% caffeine by weight. In contrast, Robusta beans have a higher caffeine content, with an average of 2.0-2.7% caffeine by weight. This means that a cup of coffee made from Robusta beans will generally have more caffeine than a cup made from Arabica beans.

Another difference between the two varieties is their resistance to pests and diseases. Arabica beans are more susceptible to pests and diseases, which makes them more difficult to grow and harvest. In contrast, Robusta beans are more resistant to pests and diseases, which makes them easier to grow and harvest. This is one of the reasons why Robusta beans are generally cheaper than Arabica beans.

In summary, Arabica and Robusta beans are the two main varieties of coffee beans. Arabica beans are considered to be of higher quality and have a sweeter, more complex flavor, while Robusta beans are less expensive and have a more bitter, earthy flavor.